Chef's recommendation! Kenran course brings the chef’s skills
together in raw, steamed, fried, and grilled dishes. This course allows you to enjoy spiny lobster to your heart’s content.
Rice in (tea) broth with marbled spiny lobster is served at the end of the course.
Abalone baked in a covered pan may be ordered instead of spiny lobster tempura. Also, boiled and sliced spiny lobster or domestic beef fillet grilled on stone plate may be ordered instead of Chunagon style spiny lobster.
Aperitif
Seasonal appetizer
Spiny lobster salad – Chunagon-style
Specially selected fresh spiny lobster sashimi
Exciting! Tempura made with one spiny lobster. *Abalone baked in a covered pan is also available.
Spiny lobster miso soup
Refreshing ice cream
Chunagon-style grilled spiny lobster * Boiled and sliced spiny lobster or domestic beef fillet grilled on stone plate are also available.
Rice in (tea) broth with marbled spiny lobster, pickled vegetables
Dessert
After meal aroma (coffee)
*Images of spiny lobster sashimi and salad are two people portions.
*Dinner courses are served minimum two orders at a table.
￥23,500（￥25,850 including tax）
*10% service fee will be added to your bills.
*Menu and price may change. Please contact for latest information.